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WELCOME LET'S TALK
Naturally Confused
Welcome to On Conversation; through many years of confusion, here we are. Instead of trying to choose one interest and one idea to dig in to, I'm just going to talk. About being a father, trying to be a chef, and a writer.
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Samuel Berry
Week 2 (Not Really...)
Week 2 of culinary school! Learning to cook has been amazing (especially since it's actually week 14 of 10 years of cooking).
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500 Terry Francois Street San Francisco, CA 94158
‪(720) 441-4366‬
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